Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share classic and modern recipes. Step-by-step. About the Author. Domenica Marchetti is a writer and cooking teacher specializing in contemporary Italian home cooking. She traces her heritage to Abruzzo and. Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share classic and modern recipes.

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Home Contact Us Help Free delivery worldwide. A pasta shape glossary helps the reader tell the difference between pastas like fettucine and tagliolini.

Anthony Haylett rated it it was amazing Dec 11, But I got the hang of it the more recipes I tried. Click here to purchase Private Notes Edit Delete. Open Preview See a Problem? Page 1 of 1 Start over Page 1 of 1.

I started with fresh tomatoes that were warmed and then run through the food mill to shed their skin and seeds and then cooked the resultant juice if to a rich, thick, and flavorful sauce with just the additions of garlic, olive oil, a dash of salt and fresh basil. Her recipes are simple but sublime, and cover regional specialties, family favorites, and modern interpretations. I’ve never found a better recipe for cappelletti in Broth, those bite sized pasta shaped like nurse’s caps.


Glorious Pasta of Italy, Domenica Marchetti РOlive Oil РOlio2go РItaly’s Finest Olive Oil

Customers who viewed this item also viewed. The book is ok, not too original.

Use this all the time. Now itly of us at home have the wonderful chance to share these delectable treats with our friends and family. Product details Format Hardback pages Dimensions x x The Glorious Vegetables of Italy.

The Glorious Pasta of Italy

I don’t buy many cookbooks because I have too many. Looking for beautiful books? My early edition has scores of dog-eared pages.

He has already treated me to multiple meals from this book and they were all delicious! Newsletter Love to cook? It’s a concise, complete reference. Be the first to ask a question about The Glorious Pasta of Italy. Creath Pollak rated it really liked it Jul 27, My husband and our tenant his rent covers room and board, lucky fellow spent the entirety of dinner that evening clinking their forks happily against their pasta bowls as they fed themselves, letting their free flowing grunts, mmms, and other expressions of ecstasy speak to their appreciation.

The Glorious Pasta of Italy | Domenica Cooks

Get fast, free shipping with Amazon Prime. Ashley Anderson rated it really liked do,enica Jul 14, Oct 14, Serge Pierro rated it really liked it Shelves: Except for the soups the majority of her recipes are Abruzzese.


Product details File Size: Simple from centuries of cooking the same dish until it is perfected. Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs. If only one of these problems were present, I could see investing a little more time with the book to see if I could uncover recipes that worked.

Collection 10 Ways to Dress Up Champagne. Comments Leave a Comment. Considering how the few recipes I tried were complete failures, I’ll be retiring this book from my collection. So, if you like pasta dishes heavy on cream, cheese and mushroom s you will not be disappointed.

Feb 21, Steven rated it liked it Shelves: A glossary, cutting, saucing and storing directions will get you ready to cook.